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Thanks, this looks great. I should get thighs instead of breast and the preheated baking sheet is a great tip

Omg I made this what a great meal love it

I have ibs and this looks painful. I cannot win.

I just don’t understand how you guys refrigerate cooked food for that long and it doesn’t taste like ass

I made this tonight, following your recipe exactly and it was excellent! Just like the Greek restaurant in Minneapolis used to make. I don’t do much cooking (my husband does most) but this was such a success. My husband loved it too. Thank you so much, it really is easy to make but it does take some time (it took me a couple of hours to prepare) so next time I might make it a day ahead and refrigerate. Don’t be afraid to try it! Just follow the directions and enjoy authentic spanakopita!

Oh do have recipe posted

Man put that shicken on the pan and get some crust, then cook it the rest of the way

This video sucks hahahaha …

Heck yeah..easy and yummy

What model is that FoodSaver? The bagels look amazing!🎉

Nice but I don’t want to eat same food in a week. Thanks

NO - you can't add apple! Right? It's supposed to be CELERY, 100% and thats it.

Food processor, you gotta chop it by hand.

I’m making this tonight

❤

Can I use Parmesan cheese instead of feta ?

Steph really put on alot of weight since her first video over 10 years ago. Must have been cheating with her meals. 😂😂😂

Omgosh yummy ❤

Cook it a little longer, and take the pizza out of the pan and put it on the grill to make it a tad bit crispy.

Looked a little floppy my guy

Crust is raw underneath

Yeah I would do a thinner crust but looks banging

I don’t think this guy knows the definition of the word crispy… basically raw dough on the bottom of that pizza

You sure the bottom was finished? Looked kinda floppy from here.

?

Way too fast

Does it freeze well?

Well how do you make your ranch?

I’m pescatarian for budget reasons. I prefer being vegan, but right now my parents are supporting me while I finish my Master’s. When I have a steady income I’m totally switching back to being vegan. To all my vegetarian and pescatarian friends- you are awesome and I acknowledge that you are doing your best just like I am. 💪😎

Looks so good!🎉🎉🎉🎉🎉

You know there are easier ways of saying you don't want to talk to people 💀

I will make sure , not to speak to you.

Kills me when i see ppl cook meat only to take it out to cook veggies. What a waste of time for a soup with less flavor in the end. Minced meat and onions take the same amount of time to cook. Start with cold pan/pot on medium heat and cook for about 10min. Then throw in everything else.

What kind of pasta did you use?

I would have liked this if you would have posted a recipe literally anywhere wtf..

Im making this tomorrow night. Thank you for posting

Add pineapple pieces and meat of your choice

Mmmm

Took me 2 and a half hours to find some thing useful but it’s perfect thanks i will be adding boiled eggs into it

Must be Duke's mayo! One cup of sharp and one cup of xtra sharp works well. Use quality cheese such a Tillamook or from Costco and not from Walmart. Slightly blend all together with a spatula or slow mixer. Can't be mushy. Add jalapenos for a kick!

4:41 My brain just turned to mashed potatoes.

Gross

😂😂😂that isn't easy, that's the normal, hard way.

You need to Brown that Chicken more Bro. Lol

Thanks

Recipe please and thanks

Bingo excellent technique iam to try right now ❤

I agree yummy. But… don’t you want some variety? Do you have another recipe to kinda change things up?

Yummy!

Mine doesn’t have an egg piercer, nor does it say to pierce he eggs beforehand 🤔